Cooking Herbs & Spices Coloring Book

Description

Get ready to learn about 66 cooking herbs and spices from around the world with the Cooking Herbs & Spices Coloring Book. Your students can enjoy 143 coloring pages with large, traceable copywork while learning about the flavors of these herbs and spices and some of the many foods and recipes they are used in. It’s the perfect way to learn about herbs, spices, and foods from around the world and incorporate some handwriting practice into your day. 146 pages total. Two levels are available, Levels B and C. Ages 5-10.

Cooking herbs and spices included are allspice, anise, aonori, arugula, basil, bay leaf, black cumin, black pepper, borage, burdock, cacao, calendula, caraway, cardamom (cardamon), cassia (Chinese cinnamon), cayenne pepper, celery seed, Ceylon cinnamon, chamomile, chervil, chicory, chili pepper, chives, cilantro, cloves, coriander (cilantro; Chinese parsley), Cuban oregano, culantro (Mexican coriander), cumin, curry leaves, dill, fennel, fenugreek, filé, garlic, ginger, horseradish, kaffir lime, lemon verbena, lemongrass, licorice, mace, marjoram, marshmallow, mint, mustard, nutmeg, oregano, paprika, parsley, peppercorns, peppermint, rosemary, saffron, sage, sesame, star anise, stinging nettle, tarragon, thyme, turmeric, vanilla, wasabi, wintergreen, yerba mate, and za’atar.

A note about coloring book levels:
Level A: Coloring pages include single word or phrase copywork (traceable print)
Level B: Coloring pages include full sentence copywork (traceable print)
Level C: Coloring pages include full sentence copywork (traceable cursive)
Pictures may vary or repeat between levels. Not all books are available in all three levels; new levels will be added as available.