Christmas Foods Around the World Notebooking Journal, Vol. 2

With the Christmas Foods Around the World Notebooking Journal, students have a chance to discover 100 traditional Christmas foods from at least twenty different countries. They can research and record key information about each type of food and record what country/countries include it in their Christmas celebrations, how it is a part of Christmas, how it is made and its main ingredients, and if it’s served along with other traditional Christmas foods. Foods from Argentina, Croatia, Finland, Ghana, Greece, Iceland, India, Jamaica, Madagascar, New Zealand, Norway, Peru, Poland, Romania, Scotland, Switzerland, Turkey, Vietnam, Wales, and Zambia are included, and some of the foods are enjoyed in additional countries as well. An image of each type of food is also included. 103 pages total. Ages 8-13.