Christmas Foods Around the World Set 2

Description

With these fun Christmas resources, students can learn about traditional Christmas foods from around the world. They can build a notebook about 100 Christmas foods around the world and sharpen their art and drawing skills with Draw & Explore. See a preview of each title at the links below.

With the Christmas Foods Around the World Notebooking Journal, Vol. 2, students have a chance to discover 100 traditional Christmas foods from at least twenty different countries. They can research and record key information about each type of food and record what country/countries include it in their Christmas celebrations, how it is a part of Christmas, how it is made and its main ingredients, and if it’s served along with other traditional Christmas foods. Foods from Argentina, Croatia, Finland, Ghana, Greece, Iceland, India, Jamaica, Madagascar, New Zealand, Norway, Peru, Poland, Romania, Scotland, Switzerland, Turkey, Vietnam, Wales, and Zambia are included, and some of the foods are enjoyed in additional countries as well. An image of each type of food is also included. 103 pages total. Ages 8-13.

The Draw and Explore Social Studies series is a great way to combine art and social studies. With Draw & Explore Social Studies: Christmas Foods Around the World, Vol. 2, a short description of ten different foods associated with Christmas celebrations is given. Each is followed by an image of the food or meal on a grid. Next, students can do one or all of the assignments that follow. They can draw half of the image in a grid that shows the left half of the picture, half of the image in a grid that shows the right half of the picture, or the entire image on an empty grid. This makes the unit completely flexible for both left-handed and right-handed students. Ten review questions and an answer key are also included. Foods included are asado (Argentina), baumstriezel (Switzerland), Christopsomo (Greece), fufu (Ghana), hangi (New Zealand), krumkaker (Norway), laufabrauð (Iceland), kuswar (kuswad) (India), pierogi (Poland), and toffee (Wales). 31 pages total. Ages 8-13.