Cooking Around the World-French Food Coloring Book

Description

Introduce your children to 65 different French foods through 94 coloring pages with large, traceable print or cursive copywork. Depending on the dish, information is included such as some of the ingredients used, cooking methods and terms (such as egg wash and braising), where in France the dish originated, and more! There are hors d’oeuvres, main dishes, desserts, and more. Several areas of France are also mentioned including Marseille, Normandy, Alsace, Gascony, Brittany, Lorraine, Nice, and Savoy. It’s a great way to work some social studies and handwriting practice into your day. Available in Levels B and C. Ages 5-10.

Foods included are: baguette, beef bourguignon, black olive tapenade, blanquette de veau, bouchée à la reine, bouillabaisse, brie, brioche, camembert, cassoulet, choucroute garnie, clafoutis, confit de canard, coq au vin, coquilles Saint-Jacques, crème brûlée, crêpes, croissants, croque monsieur, croque madame, cuisses de grenouille, éclair, escargot, Far Breton, flammekueche, floating island, foie gras, fondue savoyarde, galette bretonne, gougères, gratin dauphinois, hachis parmentier, jambon beurre, macarons, madeleines, mille-feuille, moules marinières, mousse, moutarde de Dijon, nougat, omelette, onion soup, oysters, pan bagnat, Paris-Brest, piperade, pissaladière, pot au feu, profiteroles, quenelles de brochet, quiche Lorraine, raclette, ratatouille, religieuse, Roquefort, salade comtoise, salade niçoise, saucisson sec, socca, souffle, steak tartare, tarte Normande, tarte Tatin, tartiflette, and terrine.

A note about coloring book levels:
Level A: Coloring pages include single word or phrase copywork (traceable print)
Level B: Coloring pages include full sentence copywork (traceable print)
Level C: Coloring pages include full sentence copywork (traceable cursive)
Pictures may vary or repeat between levels. Not all books are available in all three levels; new levels will be added as available.