Cooking Terminology & Copywork

Help students learn about the terminology of cooking so they can enjoy cooking more. With this copywork, students copy 30 keywords and their definitions. Each copywork page also includes a border with geometric patterns that students can color and use to design patterns if they wish. Keywords covered are aerate, au gratin, bake, baste, blanch, boil, broil, cuisine, deep-fry, dice, fond, glaze, grate, grease, grill, gumbo, gyro, ingredients, julienne, marinate, mince, pare, recipe, roast, sauté, simmer, skim, steam, stir-fry, and wok. Thirty-six pages total. Available in print and cursive handwriting versions. Ages 8-13.