Description
With these notebooking journals, students can explore the world as they learn about 75 Christmas foods and 64 Christmas traditions from around the world and record information about each one. Australia, Brazil, Canada, China, Egypt, England, Ethiopia, France, Germany, Ireland, Italy, Japan, Kenya, Mexico, the Netherlands, the Philippines, Russia, South Africa, Spain, and Sweden are included, and some foods and traditions are enjoyed in additional countries as well. See a preview of each title at the links below.
Christmas Foods Around the World Notebooking Journal, Vol. 1: With the Christmas Foods Around the World Notebooking Journal, students have a chance to discover 76 traditional Christmas foods from at least twenty different countries. They can research and record key information about each type of food and record what country/countries include it in their Christmas celebrations, how it is a part of Christmas, how it is made and its main ingredients, and if it’s served along with other traditional Christmas foods. An image of each type of food is also included. 79 pages total.
Christmas Traditions Around the World Notebooking Journal, Vol. 1: With the Christmas Traditions Around the World Notebooking Journal, students have a chance to discover 64 Christmas traditions from at least twenty different countries including everything from Advent calendars and Dala horses to Froebel stars and Zwetschgenmännla. They can research and record key information about each tradition and record what it is, what country/countries include it in their Christmas celebrations, what the history of the tradition is, and other interesting facts they discover. An image representing each tradition is also included. 67 pages total.
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