Have fun helping your student develop critical thinking and fine motor skills with this fun Food Sequencing Cut & Paste activity. Each of the twelve activities begins with a short description of how the featured food is made. Next there are six pictures illustrating the steps discussed. Kids can read the description or listen as you read it to them and try to match the pictures to what is being read. Then they cut out the pictures and glue them to the worksheet. They can color the pictures in the black and white version first if they choose, or you can use the color version that is also included.
Twelve fun food themes are included: making pancakes, getting cereal ready to eat, making and eating cookies, making and drinking a milkshake, getting milk to drink, making caramel apples, making cinnamon rolls, making cornbread, making cupcakes, making microwave popcorn, making brownies, and making French toast. 45 pages total. Ages 5-10.